In a person who does not have diabetes, the body keeps the plasma glucose level between meals in the range of 70 to 109 milligrams per deciliter, or mg/dl. After eating, that person's glucose level rises, depending on the amount and content of the meal,but does not exceed 130 mg/dl. It also quickly returns to the fasting or between-meal range.
In a person with diabetes, the blood glucose level rises abnormally high after eating, takes much longer to come down and doesn't settle back into normal range, even during periods of fasting such as between meals. So in order to diagnose diabetes, a doctor must test your blood glucose levels.
There are actually three different tests that can be used to determine if you have diabetes. The most common method used to diagnose diabetes is a blood test in which your fasting plasma glucose is measured. A fasting test means it has been more than eight hours since you have had any thing to eat. When your fasting plasma glucose is over 125 mg/dl on two consecutive occasions, a diagnosis of diabetes is made.
Another method used to diagnosis diabetes is a random blood glucose test. This is a glucose test taken without regard to how long it has been you have eaten. If your random blood glucose value is 200 mg/dl or higher and you have symptoms of diabetes- such as frequent urination, excessive thirst, excessive hunger, weight loss or fatigue - the diagnoses of diabetes is made.
The third test is an oral glucose tolerance test. This test is done when a test of the fasting blood glucose shows a level close to normal but diabetes is suspected (because, for example, the above mentioned symptoms of diabetes are present). An oral glucose tolerance test is given after three days of diet high in starches and sugars. After an overnight fast, you arrive at the lab for a two-hour test. Your blood is drawn to measure your fasting plasma level. You are then asked to drink a high glucose concentration liquid over a 15 minute period. During the remainder of the time, your blood is drawn at specific intervals. It is important o sit for the entire test report if you feel ill during the test. Diabetes is diagnosed if your blood glucose level exceeds 199 mg/dl during the test.
You may have noticed that there's a gap between the glucose level that is considered normal and one that indicates diabetes. A normal fasting glucose level for example, is less than 110 mg/dl, but only when the fasting glucose level rises above 125 mg/dl that a diagnosis of diabetes is made. Likewise, at the end of a two-hour glucose tolerance test, a normal glucose level should be less than 140mg/dl, and yet a diagnosis of diabetes is not made unless the glucose level after those two hours is 200 mg/dl or higher. What about the range in between?
Glucose level of 110 to 124 mg/dl when fasting and two-hour glucose levels of 140 to 199 mg/dl are not considered diabetes but are not normal, either. People with these levels are diagnosed as having impaired glucose tolerance. Although not yet considered to have diabetes, these people have 25 percent chance of developing diabetes in the future and also have a higher incidence of heart disease.
Diabetic patients have always been bothered by possible easy diabetes control measures that will enable them get on with their life.
Below are few sure diabetes control, prevention and management tips that will help you put the problem of diabetes to a reasonable level, if not cured entirely:
• Dietary management. In general principle, dietary measures are required in the treatment of all diabetic patients in order to achieve the overall therapeutic goal.
• Endeavor to exercise yourself as much as possible.
• Then grab the much talked about Diabetes Control Made Easy Guide. A 100% safe, natural, and effective ways you can manage and even fully recover from your diabetes in as little as 90 days ... and so that you never have to take insulin again, or have to suffer painfully dull diets even again!
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